2 Heirloom tomatoes chopped into 1/2 inch cubes 1/4 cup fresh basil – finely chopped 1/4 cup aged balsamic vinegar 1 tbsp olive oil 1/3 cup nutritional yeast 1/2 tsp salt 1/4 tsp pepper 1 tbsp diced red onions 1 tsp garlic powder 1/2 tsp onion powder 1/4 cup sunflower seeds