3-5 cucumbers, sliced thin 1/2 large red onion, peeled & thinly sliced 1/3 cup fresh lemon juice 3 tsp agave 1 clove garlic, minced 1/4 – 1/2 cup fresh dill, chopped Toss all ingredients well Allow to marinate 2-3 hours in the fridge. Serve cold & enjoy! via the O’Brian family, 2009

This really is one of the best combinations ever. Simple, elegant, and sensuous. – Recipe from WeLikeItRaw.com Ingredients 2 Ripe Mangoes, peeled, pitted and chopped 1 Large Avocado, peeled, pitted and chopped 1 Tablespoon Lime Juiced 2 Teaspoons Olive Oil 1 Tablespoon Cilantro Leaves 1 Tablespoon Black Sesame Seeds Instructions: Hand mix all of the […]

April ’09 potluck from Gabriel Cousens –  Rainbow Green Live-Food Cuisine 1 bunch Kale 1 Tomato 1 Avocado 1 stalk celery 4 radishes 1/4 onion 1/4 cup olive 2 Tbsp Olive oil 2 Tbsp Lemon juice 1 tsp sea salt 1/4 cup pine nuts 1. Chop kale into small pieces (this makes the fibrous cells […]