Heirloom Raw Paleo Bruchetta

2 Heirloom tomatoes chopped into 1/2 inch cubes

1/4 cup fresh basil – finely chopped

1/4 cup aged balsamic vinegar

1 tbsp olive oil

1/3 cup nutritional yeast

1/2 tsp salt

1/4 tsp pepper

1 tbsp diced red onions

1 tsp garlic powder

1/2 tsp onion powder

1/4 cup sunflower seeds