2 Heirloom tomatoes chopped into 1/2 inch cubes
1/4 cup fresh basil – finely chopped
1/4 cup aged balsamic vinegar
1 tbsp olive oil
1/3 cup nutritional yeast
1/2 tsp salt
1/4 tsp pepper
1 tbsp diced red onions
1 tsp garlic powder
1/2 tsp onion powder
1/4 cup sunflower seeds