Rich colors and surprising tang of this salad make it a treat to eat. Using a mandolin thinly slice the following: 3 cups red cabbage 1/2 fennel bulb 1 apple (julienned) 1 blood orange peeled and sectioned (or tangerine) 1/2 cup fresh squeezed orange juice 2 tbsp raw honey 1 tsp grated fresh ginger 1 tbsp Organic Hempseed Oil … [Read more...]